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under5s - gingerbread people
  • 500gm Self Raising Flour
  • Pinch of salt
  • 100gm margarine
  • 200gm caster sugar
  • 5 teaspoons of ground ginger
  • 5 tablespoons of Golden Syrup
  • 8 tablespoons of milk
  • Currants
  • People shape cutters

1. Sieve flour, salt and ginger together
2. Warm syrup, margarine, and sugar together and add to the flour etc. MIX WELL
3. Add milk and mix to a firm consistency
4. Roll out and cut out shapes and place on a greased baking tray
5. Mark the eyes and buttons with currants and use liquorice for the mouth
6. Bake for 10/15 minutes @ 160 degrees celcius/325 degrees farenheit or gas mark 3
7. Ease from baking trays when the mixture is cool

The biscuits will be soft after baking but will crisp on cooling

under5s - gingerbread people
home > gingerbread people